Daloon Curried Vegetable & Chicken Spring Rolls 80 x 90g

Crispy spring rolls with a delicious curried vegetables and chicken filling.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results - cook from frozen. All appliances vary, the following are guidelines only. Remove all packaging. Deep Fry: In hot oil or fat (180ºC/350ºF) for approximately 9 minutes. Drain well before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 144
Energy (KJ): 607
Protein (g): 4.6
Carbohydrates (g): 24.8
Of which sugars (g): 1.9
Fat (g): 2.6
Of which saturates (g): 0.3
Fibre (g): 1.4
Salt (g): 0.62

Ingredients:
Water, WHEAT flour, White Cabbage (12 %), Onion (8 %), Rice, Chopped Tomato (5 %), Chicken Breast (5 %), Tomato Paste, Rapeseed oil, Modified Starch, Maize Starch, Whey Powder (from MILK ), Red Pepper (1 %), Curry mix [Curry Powder (spices (fenugreek, MUSTARD , turmeric, coriander, chilli, cumin, fennel, caraway, black pepper, CELERY , paprika), WHEAT flour, salt, potato starch, poppy seed, garlic, onion), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Salt, Spices (cumin, turmeric, cayenne), BARLEY Malt Extract], Garlic Paste, Salt, EGG Powder, Sugar, Coriander, Ginger Paste, Lemon Juice Concentrate, Chili, Yeast Extract, Maltodextrin.
Allergens are shown in Bold
Contains : Barley, Celery, Gluten, Egg, Milk, Mustard and Wheat